I therefore must confess: sometimes, I enjoy lying. Specifically, I like meaningless, gratuitous lying at bars and parties. I'm Susie, Paige, Michelle... why name children when you can name yourself? I've been a linguistics student, history teacher, a life coach, all in two hours. I told a crazy old guy at a blues bar that I had a medical condition that prevented me from dancing. If someone were to call my number, they'd get the outgoing phone message of ASU. It's amazing how many sundevils wouldn't recognize '965 8300' as NOT a private cell phone.
Why lie? It's not that I lie to every guy I meet. When a random guy on the bus wants to know my name, why lie? I will never see this person again. I won't remain more anonymous because I gave an alias. In fact, these guys probably hit on every female they see who does not have leprosy. So, why? It's fun! Even if it does not do anything in the mind of the li-ee, it gives me space as the li-ar. There is something exciting about being someone else, and I get the added satisfaction that this complete stranger who wants access to my is not privy into my personal microcosm. I guess lying is the most fun and creative safety barrier one can construct. Take that, therapists.
Ironically, real lying is no fun at all. For example, the National Science Foundation fellowship applications for grads in life sciences were due this past week. Even though everyone in my program is fully funded, the external money equates to getting priority in lab choosing, a better CV, and a few extra bucks. This application will round out a square dozen that I've completed in the past year. I would then know a bit about the application processes. It s u c k s. Why? It is a tightrope feat in lying.
These programs say multiple essays help get a more in-depth picture of the applicant: they want to get to know you better. Hence, we are to be ourselves. However, this picture is being fit into a very different frame: the outline of the ideal candidate.
It is the dichotomy between this frame and that picture that drives us poor little polaroids insane. Afraid of being just another vanilla social security number sucking up lab funding, we apply for fellowships and awards. The deities at the funding committees like people who came to the US not speaking English from the Ukraine, learned the language and customs (along with those of seven other countries,) and now have published six Nature papers, while helping orphans in the Ukraine embrace education as he once did. Sorry, I was born into a middle class family, led a middle class life, and don't know any orphans in Ukraine. In fact, I used to draw on the walls with crayon and probably ate paste when I was four. I do science too. Don't I count?
Everything comes down to 'spin'. You want to present the truth in exactly the right light to make you seem desirable. I feel like a grad student equivalent of a cougar who makes sure that every date is at a dimly lit restaurant, gets botox one week beforehand, and only wears hideous pantsuits that vainly attempt to cover love handles.
There you go. The truth is dead. That's terrible marketing, and no fun. I guess the postmoderns were right; we are all swimming in a meaningless pool of ambiguity.
Wrong. Why? Because God made muffins. And so should we. I love muffins. You can put them on sticks. They also lie. They scream, "We're cute like cupcakes, but we're morning food! Look, we have fruit, we must be healthy!" and then the unsuspecting victim pops five of the suckers in his or her mouth. Insulin shock and diabetes then ensue. Muffins are not healthy. They have a lot of fat and sugar. That is why they taste good.
Yet surely, homemade muffins exude coziness. Sometimes I feel like I am enjoying a leisurely breakfast in my forest cottage, not gingerly peeling silicone baking cups off piping hot muffins before dashing off to lab. Muffins and tea infuse contentment: I think of leisurely days and O'Henry short stories when I reach for some oolong and a muffin.
These muffins are 95% not my recipe. Rather, I woke up one day and wanted comfort. So, I googled the ingredients that were in our fridge (minus the non-muffin potential ones) and hit the jackpot: a delicious sounding recipe that amazingly uses things that you have. More importantly, they make a swanking photo.
So, humans lie. Muffins lie. It is better to make muffins than to tell lies. Unless they are meaningless exercises in creativity. Right?
Ok, maybe I'll put down the ethics and pick up the baking.
Cran-Apple carrot muffins.
2 c apples, diced fine
1 c sugar
1 c chopped fresh cranberries (food processor would make life easy)
1 c shredded carrots
1/2 c veggie oil
2 eggs, lightly beaten
2.5 c flour
1 T baking powder
2 t baking soda
1 T cinnamon
1 t allspice
1/2 t cloves
1 t ground ginger
1/2 t salt
oven to 375 F
Sift flour, salt, spices, baking powder and soda in a bowl, set aside.
Mix carrots, apples, sugar, and cranberries, let sit five min. Add eggs and oil, stir. Stir in dry ingredients in batches. Spoon into a greased muffin pan. Bake at 375 F for 25 min, or until inserted toothpick comes out clean.

